Classic Tomato Basil Pasta Recipe

This Tomato Basil Pasta recipe is versatile, and you can customize it by adding vegetables, protein, or your favorite herbs. It's a simple dish that's perfect for a quick and satisfying meal. 

Ingredients:

• 8 oz (about 225g) of your favorite pasta (spaghetti, penne, or any preferred type)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes (or use fresh tomatoes, diced)
• Salt and black pepper to taste
• 1/2 teaspoon red pepper flakes (optional, for some heat)
• 1/4 cup fresh basil, chopped
• Grated Parmesan cheese for topping (optional)

Instructions:

1. Cook the Pasta:

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. Prepare the Sauce:

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until it becomes fragrant but not browned.

3. Add Tomatoes:

Pour in the diced tomatoes (with their juices) into the skillet. If using fresh tomatoes, you may need to cook them a bit longer until they break down and create a sauce.

4. Season:

Season the sauce with salt, black pepper, and red pepper flakes (if using). Stir well to combine.

5. Simmer:

Let the sauce simmer for about 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.

6. Combine with Pasta:

Add the cooked pasta to the skillet, tossing it in the sauce until well coated.

7. Add Basil:

Stir in the chopped fresh basil, allowing it to wilt into the pasta.

8. Serve:

Plate the pasta and, if desired, top with grated Parmesan cheese.

9. Enjoy:

Serve immediately and enjoy your quick and tasty Tomato Basil Pasta!