Counted as one of the culinary capitals of the world, London is blessed with several Michelin-starred establishments. Here’s a guide to five of our fave restaurants to dine at in London.
1. Alain Ducasse at The Dorchester
Renowned chef Alain Ducasse brings his culinary expertise to create a sophisticated dining experience at The Dorchester. The restaurant offers a luxurious and elegant atmosphere, complemented by impeccable service. The menu features a blend of French and international influences, showcasing exquisite ingredients and precise culinary techniques. Diners can expect a gastronomic journey marked by refined flavors, artistic presentation, and a commitment to culinary excellence.
2. Restaurant Gordon Ramsay
Established by renowned chef Gordon Ramsay, the restaurant holds three Michelin stars. Known for its elegant and contemporary setting, providing a refined backdrop for a culinary experience, the menu reflects Ramsay's expertise in modern European cuisine, featuring carefully crafted dishes made from high-quality, seasonal ingredients.
3. Sketch (The Lecture Room & Library)
Situated in the iconic Sketch building in London, the Lecture Room & Library is the fine-dining arm of Sketch, designed by the artist David Shrigley. The restaurant boasts an opulent and artistic interior, creating a unique and visually striking ambiance. The menu at The Lecture Room & Library is curated by Chef Pierre Gagnaire, offering a blend of French and international culinary influences.
4. Core by Clare Smyth
Founded by Chef Clare Smyth, who was the first female chef to run a three-Michelin-starred restaurant in the UK, Core has earned critical acclaim for its exceptional cuisine. The restaurant focuses on modern and elegant interpretations of classic British dishes, showcasing the finest seasonal and sustainable ingredients. The menu reflects Clare Smyth's commitment to excellence, featuring dishes that celebrate the flavors of British produce.
5. Dinner by Heston Blumenthal
Dinner by Heston Blumenthal is a renowned restaurant located in the Mandarin Oriental Hyde Park, London. Created by the innovative chef Heston Blumenthal, the menu at Dinner features dishes inspired by historical British recipes, reimagined and elevated with contemporary flair. Signature items include the famous Meat Fruit, a chicken liver parfait disguised as a mandarin, and the Tipsy Cake, a dessert accompanied by spit-roasted pineapple.
