Nestled in the heart of Netil Market, & Chill is the kind of dessert spot that immediately feels special. It’s creative, it’s cosy, and it’s doing things with gelato and cookies that genuinely mademe pause mid-bite. The star of the show? The UK’s first scoopable cheesecake. Think deconstructed cheesecake vibes, only creamier, richer, and served with a full warm cookie so you get maximum indulgence in every spoonful. Everything is handmade, and the cookies are baked throughout the day, so everything tastes as fresh as it smells.
Their flavours are incredibly thoughtful too, highlighting ingredients like pandan leaf, black chocolate tahini and Amarena cherries. You can really sense the curiosity and passion behind the menu - they’ve literally got something for everyone.
The Cheesecake Scoops
Let’s talk flavours, because wow.
- Maldon Salted Caramel - my favourite. That dreamy sweet-salt balance, but never too salty.
- Pumpkin Pie - warming, seasonal and cosy. It pairs perfectly with one of their cookies.
- Black Forest Gateau - instantly transported to childhood family parties. Nostalgic and fun.
- Salted Black Sesame - so interesting, so smooth, and honestly, feels like something you could (and should) eat two scoops of without guilt.
The Cookies
Now onto the cookies - maybe my favourite part because they were just that good. They tastelike real, homemade comfort. You know when a cookie feels warm, familiar, and like someonebaked it with actual love? That’s the vibe
- Coconut Pandan - hands down 10/10. So clever, so delicious.
- Black Chocolate & Tahini - rich, balanced and slightly nutty in the best way.
- Maple Cinnamon Pecan (vegan) - warming, cosy, and you’d never know it’s vegan.
- Gluten-free Pecan - buttery, nutty perfection, and honestly you’d never guess it’s gluten-free.
You can tell they really think about flavour combinations - nothing is there just to be quirky. It all makes sense.
The Ice Cream Sarnie
And if you’re feeling playful, go for the Ice Cream Sarnie. It’s big, it’s satisfying, and it somehow isn’t overly sweet, so you don’t feel heavy afterwards. Just happy and content (the dream).
Flavours include: salted peanut, miso caramel, dark chocolate & pandan, and sweet bean &coconut. Creative, generous, and so fun to eat.
And yes, I even left with a real pandan leaf as a gift. Tell me that isn’t wholesome.
Set within the creative buzz of Netil Market - home to food stalls, designers, and even Netil Radio - & Chill feels right at home. It’s inventive without trying too hard, nostalgic without being predictable, and comforting with every flavour and scoop.
If you love dessert that makes you feel something, go. Bring friends, bring curiosity, bring appetite. This is one of those places you’ll think about after you leave - and plan your return before you’ve even finished your last bite.
